Cauliflower Stuffing

Having only attended a couple of Thanksgiving meals in my life, the idea of stuffing is still relatively lost on me. This vegan alternative however makes a delicious side dish that could easily be served all year round.

Serves 6

INGREDIENTS

• 1 Cauliflower

• 2 Carrots

• 2 Celery Stalks

• 1 Yellow Onion

• Rapeseed Oil

• 1 Cup Vegetable Broth

• Seasoning: Parsley, Rosemary, Sage, Salt and Pepper

INSTRUCTIONS

1. Chop all the vegetables into small pieces.

2. Heat some rapeseed oil in a pan.

3. Sauté the onion, carrot, and celery

4. Add the cauliflower and season with herbs.

5. Pour the vegetable broth over the vegetables and cook until the liquid absorbs.